Pork yaki udon: a 30-minute udon noodle stir fry

Ingredients

• 6 tbsp (90 ml) soy sauce
• 5 tbsp (75 ml) hoisin sauce
• 2 tbsp (30 ml) vegetable oil
• 1 tbsp (15 ml) mirin (or rice vinegar + ½ tsp / 2.5 ml sugar)
• 2 tsp (10 ml) sesame oil
• 1 tsp (5 ml) sriracha
• Juice of ½ lime
• 1 lb (500 g) pork tenderloin, thinly sliced
• 1 ¼ lb (600 g) udon noodles
• 3 tbsp (45 ml) vegetable oil
• 1 yellow onion, cut into large pieces
• 4 medium carrots, julienned
• 3 large garlic cloves, finely minced
• 1 tbsp (15 ml) freshly grated ginger (Microplane)
• 1 red bell pepper, halved and sliced
• 5 baby bok choy, roughly chopped
• 2 cups (500 ml) bean sprouts, rinsed and drained
• 2 green onions, sliced (for serving)