Picnic Fried Chicken from America's Test Kitchen | GBH

Ingredients

• Salt and pepper
• 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
• 1½ cups Wondra flour
• 1½ cups cornstarch
• 2 teaspoons white pepper
• 1½ teaspoons baking powder
• 1 teaspoon dried thyme
• 1 teaspoon ground sage
• 1 teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 3 quarts peanut or vegetable oil