Ingredients
- 8 oz Penne pasta; cooked/drained
- 14 1/2 oz Diced tomatoes; drained
- 14 oz Artichoke hearts; drained/quartered
- 2 1/4 oz Pitted ripe olives; sliced
- 1/4 c Extra-virgin olive oil
- 1/4 c Shredded Parmesan cheese; or Romano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
