Delicious Quick Carrot Couscous Salad with Fresh Spinach: A…

Ingredients

• 1 cup (160 g) couscous
• 2 cups (480 ml) vegetable broth or water
• 2 large carrots, grated (about 2 cups)
• 2 cups (60 g) fresh spinach, roughly chopped
• 1/2 cup (75 g) cherry tomatoes, halved
• 1/4 cup (40 g) red onion, finely chopped
• 1/4 cup (40 g) fresh parsley, chopped
• 1/4 cup (60 ml) extra-virgin olive oil
• 2 tablespoons lemon juice (about 1 lemon)
• 1 teaspoon honey or maple syrup (optional)
• Salt and pepper, to taste