No Tomato Banana Ketchup Recipe - Authentic Filipino Style

No Tomato Banana Ketchup Recipe - Authentic Filipino Style

phofbanana.com

Make authentic Filipino banana ketchup without tomatoes. Sweet, tangy condiment perfect for traditional dishes, grilled meats, and everyday meals.

Keywords

  • banana ketchup recipe no tomato
  • non tomato ketchup
  • filipino banana sauce
  • tomato free ketchup
  • authentic banana ketchup
  • homemade banana ketchup
View full recipe on phofbanana.com

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Cooking tools:

  • Food processor
  • Immersion blender
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Potato masher
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Mason jar
  • Refrigerator

Ingredients

  • 4 very ripe bananas, mashed (about 2 cups)
  • 1 tablespoon extra virgin olive oil or avocado oil
  • 1 large onion, finely chopped (about 1 cup)
  • 3 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1/2 cup apple cider vinegar
  • 1/2 cup light brown sugar
  • 1 tablespoon coconut aminos or soy sauce
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt, or to taste
  • 1/2 cup water
  • 1 teaspoon molasses (optional, for depth)
  • 2-3 drops red food coloring (optional)

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