Filipino Banana Ketchup, by Budgie Montoya of Sarap
Filipino Banana Ketchup: A much-loved Filipino condiment recipe from chef Budgie Montoya, providing a great use for leftover bananas.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thelondoneconomic.com.
Cooking tools:
Ingredients
- 3 medium onions
- 8-9 cloves garlic
- 80 g ginger
- 180 g vegetable oil
- 200 g tomato paste
- ¾ tsp turmeric powder
- 1 ½ tsp paprika (sweet)
- ¾ tsp allspice powder
- ¼ tsp cayenne pepper/chilli powder
- 1 kg very ripe bananas (peeled)
- 400 ml coconut vinegar
- 675 g light soft brown sugar
- 200 ml soy sauce
- Salt (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Banana ketchup recipe
sainsburysmagazine.co.uk
Easy & Flavorful Banana Ketchup Recipe
bellerecipe.com
Banana Ketchup Recipe
saveur.com
Homemade Banana Ketchup
bitesized.ph
Banana Ketchup Recipe from the Philippines
excitedfood.com
Banana ketchup
foodbydrygast.com
No Tomato Banana Ketchup Recipe - Authentic Filipino Style
phofbanana.com
Banana Ketchup | Bon pour toi : Bon pour toi
bonpourtoi.ca