Wholemeal CousCous with Eggplant, Halloumi and Hummus
- Cook San Remo Wholemeal CousCous according to packet instructions in a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Measuring spoon
- Spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 2 cups San Remo Wholemeal CousCous
- 6 tbsp olive oil
- 1 large eggplant, cut into medium dice
- 1/2 bunch parsley, roughly chopped
- 1/2 bunch mint, roughly chopped
- Salt
- pepper
- 4 heaped tbsp hummus
- 80g haloumi, cut into rectangles
- 2 tbsp plain flour
- 1 pomegranate, seeds removed
- 40g pistachio
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