Harissa Acorn Squash with Bulgur and Yogurt Sauce | Food Stuff

Harissa Acorn Squash with Bulgur and Yogurt Sauce | Food Stuff

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Ingredients

  • 1 acorn squash
  • ½ cup uncooked bulgur
  • 2 tablespoons harissa paste (see note)
  • 2 tablespoons lemon juice
  • 1/3 cup minced fresh parsley and cilantro
  • Salt, as needed
  • Salt, to taste
  • ½ cup whole milk yogurt
  • 3 tablespoons unsalted butter, room temperature
  • ½ medium yellow onion

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