Melktert by Chef Joanne
Introduction – If you ask any local in South Africa “What is a typical South African dessert?” Your answer will probably be Melktert! This is a national proud t
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Cooking tools:
- Muffin tin
- Hand mixer
- Mixing bowl
- Plastic wrap
- Fork
- Saucepan
- Stove
- Oven
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 125 grams Butter, Unsalted
- 80 ml Light Brown Sugar
- 1 whole Egg
- 375 ml All Purpose Flour
- 5 ml Baking Powder
- 150 ml Sweetened Condensed Milk
- 600 ml Milk
- 3 ml Vanilla Extract
- 3 Tbsp Cornstarch
- 1 Tbsp Lemon Juice
- 3 ml Kosher Salt
- 10 ml Cinnamon, Ground
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