Best Ever Melktart Recipe | SA Garden and Home

Name: Best Ever Melktart Recipe | SA Garden and Home
Ingredients: 125 g butter (Mrs Esterhuizen gives the option of margarine, but here I must part company with her); 100 g sugar; 1 egg, beaten; 275 g cake flour; 10 ml baking powder; Generous pinch of salt; 3 eggs; 125 ml cream; 150 g white sugar; 20 g cake flour; 20 g cornflour; Pinch of salt; 1 litre milk; 25 g butter; Cinnamon to sprinkle on top

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This best ever melktart (milk tart) recipe is a delicious dessert that is also served at Andreas’s restaurant, The Leopard, in Johannesburg.

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Ingredients

125 g butter (Mrs Esterhuizen gives the option of margarine, but here I must part company with her)
100 g sugar
1 egg, beaten
275 g cake flour
10 ml baking powder
Generous pinch of salt
3 eggs
125 ml cream
150 g white sugar
20 g cake flour
20 g cornflour
Pinch of salt
1 litre milk
25 g butter
Cinnamon to sprinkle on top