Chocolate Buttermilk Pie | Oregonian Recipes

Ingredients

• 1 9-inch prepared refrigerated pie crust or frozen prepared pie crust
• 1 1/2 sticks butter (12 tablespoons)
• 1/3 cup cocoa powder
• 1 1/2 cups sugar
• 4 large whole eggs
• 2 tablespoons all-purpose flour
• 1 cup buttermilk (see note)
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon salt
• Vanilla ice cream for serving, if desired