Spaghetti Marinara as a Frittata | Boursin Cheese

Spaghetti Marinara as a Frittata | Boursin Cheese

www.boursin.co.uk

Take one traditional Neapolitan spaghetti marinara designed to use up yesterday's pasta. Add Boursin cheese and turn into a frittata fit for a picnic.

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Ingredients

  • 5 Large eggs
  • 150g Boursin Garlic & Herbs
  • 2 tbsp Crème Fraîche
  • 1 Left over portion of Spaghetti Marinara (approx. 150g-200g dried pasta)
  • Small bunch of fresh basil leaves
  • Splash of olive oil
  • 150g-200g Dried spaghetti or linguine
  • 1 Small onion
  • 2 Garlic cloves
  • 200g Tinned chopped or cherry tomatoes
  • 1 tbsp tomato paste
  • Small bunch fresh basil chopped
  • Salt and pepper to taste

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