Pasta with marinara sauce and grilled vegetables – Augusta Health

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 10 large fresh tomatoes, peeled and diced
• 1 teaspoon granulated sugar
• 1/2 teaspoon minced garlic
• 2 tablespoons chopped onion
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon freshly ground black pepper
• 2 red peppers, sliced into chunks
• 1 yellow summer squash, sliced lengthwise
• 1 zucchini, sliced lengthwise
• 1 sweet onion, sliced into 1/4-inch-wide rounds
• 8 ounces whole-wheat spaghetti