Grilled Summer Vegetable Pasta - Sprinkles & Sea Salt

Ingredients

• 1 large onion
• 2 ears of corn
• 1 zucchini
• 1 red pepper
• 1/4 cup olive oil
• 1 1/2 tsp Frontier Co-Op Sea Salt, Table Grind
• 1/2 pound whole wheat penne
• 4oz burrata cheese (optional)
• 2 tbsp olive oil
• 1 tsp lemon juice