Cherry Pie | RICARDO

Name: Cherry Pie | RICARDO
Total time: 95 min
Ingredients: 2 ½ cups (375 g) unbleached all-purpose flour; ¼ tsp salt; ¾ cup (170 g) cold unsalted butter, diced; 6 tbsp (90 ml) plain yogurt; 1 egg; 1 tbsp (15 ml) water; 1/3 cup (65 g) instant tapioca; 7 cups (945 g) fresh or frozen cherries, pitted and halved; 1 cup (210 g) sugar; 1 tbsp (15 ml) lemon juice

www.ricardocuisine.com

This flaky pie with cherry filling is the perfect dessert to serve for Mother's Day.

Keywords

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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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