Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce | Food Stuff

Name: Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce | Food Stuff
Ingredients: Coarse salt; black pepper; freshly ground black pepper; 1-ounce dried porcini mushrooms; 1 cup dry red wine; 1 tablespoon all-purpose flour; 2 cloves garlic, crushed; 2 tablespoons extra-virgin olive oil; Extra-virgin olive oil, for drizzling; 1/8 pound, 4 slices, pancetta, chopped, available at your deli counter or 3 slices bacon, chopped; 2 portobello mushroom caps, halved and thinly sliced; 3 stems fresh rosemary, leaves stripped and chopped; 1 large shallot, chopped; 1 1/2 pounds boneless, skinless chicken thighs; 1 cup chicken or vegetable stock

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Ingredients

Coarse salt
black pepper
freshly ground black pepper
1-ounce dried porcini mushrooms
1 cup dry red wine
1 tablespoon all-purpose flour
2 cloves garlic, crushed
2 tablespoons extra-virgin olive oil
Extra-virgin olive oil, for drizzling
1/8 pound, 4 slices, pancetta, chopped, available at your deli counter or 3 slices bacon, chopped
2 portobello mushroom caps, halved and thinly sliced
3 stems fresh rosemary, leaves stripped and chopped
1 large shallot, chopped
1 1/2 pounds boneless, skinless chicken thighs
1 cup chicken or vegetable stock