Fish Tacos with California Avocado, Grapefruit and Toasted Ancho Salsa - California Avocados

Ingredients

• 1 Fish Tacos Pacific halibut fillet
• As needed Extra virgin olive oil, for drizzling
• As needed Salt and freshly ground black pepper, to taste
• 8 (4-inch) corn tortillas, warmed
• 4 Lettuce leaves
• California Avocado, Grapefruit and Toasted Ancho Salsa
• 2 medium Ancho chiles, wiped clean, stemmed and seeded
• 1 pink grapefruit, chilled
• 1 ripe Fresh California Avocado, halved, seeded and peeled
• 1/2 bunch chives, chopped
• 1/2 cup freshly squeezed orange juice
• 1 Tbsp. freshly squeezed lime juice
• 1 1/2 Tbsp. Extra virgin olive oil
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper