Chickpea, Red Pepper and Egg Hash

Ingredients

• 1 tbsp of olive oil
• 2 flatbread
• 0.5 lemon, zest
• 4 eggs
• 1 handful of mint leaves, chopped
• 1 tsp of cumin seeds
• 4 roasted red peppers, from a jar and cut into chunks
• 1 onion, halved and sliced
• 1 can of chickpeas, 240g drained weight