TRADITIONAL SOUTH AFRICAN BOBOTIE
TRADITIONAL SOUTH AFRICAN BOBOTIE - 2 onions, finely chopped - 1 kg mince - 3 tablespoons olive oil - 3 slices of white bread, soaked in milk (enough to cover
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Ingredients
- 30 ml (2 tablespoons) brown sugar
- 15 ml (1 tablespoon) ground turmeric
- 10 ml (2 teaspoons) salt
- 5 ml (1 teaspoon) freshly ground pepper
- 100 g raisins
- 30 ml (2 tablespoons) apricot jam
- 30 ml (2 tablespoons) vinegar
- 60 ml (4 tablespoons) chutney
- 30 ml (2 tablespoons) Worcester sauce
- 30 ml ( 2 tablespoons) tomato paste
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