Baked Salmon with Bok Choy and Red Pepper Sauce – Kosher Recipes | OU Kosher Certification – OU Kosh
This simple & elegant dinner or lunch includes salmon, bok choy, & grated lemon peel, served with roasted red pepper puree that includes mild chunky salsa.
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Ingredients
- 2 Tablespoons olive oil
- 1 Tablespoon butter
- 2 lb. salmon fillet cut 4 portions
- ½ teaspoon salt
- ¼ teaspoon freshly-ground black pepper
- 1½ lb. bok choy cut in 1½" pieces
- ½ teaspoon grated lemon peelRed Pepper Puree:
- ¼ cup roasted red peppers patted dry
- ¼ cup mild chunky salsa
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