Grilled Salmon with Maple-Dill Glaze - Crisco®
Crisco helps sear in the juices for a flaky, flavorful finish. Impress your dinner guests with this Grilled Salmon with Maple-Dill Glaze recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- MAPLE-DILL GLAZE
- 1 1/2 tsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 1/4 C. Maple Grove Farms® Pure Maple Syrup
- 1/2 tsp. Spice Islands® Minced Garlic
- 1 tsp. Spice Islands® Dill Weed
- 1/2 tsp. salt
- 2 Tbsp. Crisco® Pure Canola Oil
- 4 (4 oz.) salmon fillets, rinsed and patted dry
- 1 (16 oz.) bag frozen vegetable blend
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