Grilled Salmon with Maple-Dill Glaze - Crisco®

Ingredients

• 1 1/2 tsp. (7 mL) Dijon mustard
• 2 Tbsp. (30 mL) balsamic vinegar
• 1/4 C. (50 mL) maple syrup
• 1/2 tsp. (2 mL) finely minced garlic
• 1 tsp. (5 mL) dill weed
• 1/2 tsp. (2 mL) salt
• 2 Tbsp. (30 mL) Crisco® Pure Canola Oil
• 16 ounces (500 g) salmon fillets, rinsed and patted dry
• 16 ounces (500 g) frozen mixed vegetables