Tikka Paneer Burger
Indulge in the perfect Tikka Paneer Burger with a crunchy patty, creamy masala sauce, and fresh toppings. A new favorite vegetarian burger!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Paper towel
Ingredients
- ¾ cup Maya Kaimal Tikka Masala Simmer Sauce
- 1 cup sour cream, labneh or Greek yogurt
- 8 oz block of paneer, sliced horizontally into two slabs
- 2 tablespoons cornstarch
- 1 cup panko or breadcrumbs
- Vegetable oil for frying
- 2 brioche buns
- Ghee or butter for toasting
- Lettuce leaves, sliced tomato and red onion
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