Paneer Tikka Masala Panini
Making sandwiches with last night’s curry is a great way to use leftovers! We used our Tikka Masala Sauce with paneer and added red onion for extra crunch, you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.
Cooking tools:
- Panini press
- Grill pan
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Griddle
- Cast iron skillet
- Stove
- Mixing spoon
- Plate
- Bread knife
Ingredients
- 8 oz paneer, cut into ½” cubes
- pinch of salt
- 1 cup Maya Kaimal Tikka Masala Simmer Sauce
- ¼ cup coarsely chopped cilantro
- 4 slices of bread (round loaf such as sourdough boule)
- red onion slices
- Sliced jalapenos (optional)
- 2 tbsp soft butter
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