Mango White Chocolate Coconut Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everfreshfoodmarket.com.au.
Cooking tools:
- Blender
- Hand mixer
- Loaf pan
- Parchment paper
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Serving platter
- Chef's knife
Ingredients
- 200g digestive biscuits, crushed
- ½ cup butter, melted
- 2 x 250g PHILADELPHIA Original Cream Cheese , softened
- 1/3 cup sugar
- 1 cup coconut cream
- ¼ cup boiling water
- 1 Tbsp powdered gelatine
- 180g CADBURY baking white chocolate , melted
- 1 cup mango puree
- ¾ cup water
- 2 ½ tsp powdered gelatine
- ¼ cup sugar
- ¾ cup thickened cream
- Fresh mango slices and passionfruit to decorate
- CADBURY White chocolate , to decorate
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