Foryoueats: Leftovers Thai Fried Rice | Marion's Kitchen

Ingredients

• 2 tbsp vegetable oil
• 2 eggs
• 1 onion, cut into wedges
• 1 cup broccolini, stems cut into 2.5cm (1 inch) pieces, heads cut in half
• 150g (5 oz) leftover cooked ham or cooked chicken, cut into small chunks
• ½ small tomato, cut into wedges
• 3 garlic cloves, roughly chopped
• 2 cups cooked rice (day-old is best)
• 1 tbsp Thai soy sauce
• 3 tsp fish sauce
• ½ tsp sugar
• ⅛ tsp ground white pepper
• cucumber slices, to serve
• lime wedges, to serve
• Prik nam pla (chilli fish sauce):
• 3 tbsp fish sauce
• 3 birdseye chillies, sliced
• 1 garlic clove, thinly sliced
• 1 small lime wedge