Sorghum with Mixed Greens – Greens Cookery

Ingredients

• 1/2 cup dry sorghum, rinsed
• 2 cups water
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon agave nectar
• 1/2 teaspoon kosher salt
• 1/8 teaspoon white pepper
• 1 cup thinly sliced small cucumbers
• 3 roma tomatoes, seeded & finely chopped
• 1/3 cup finely diced red onion
• 1 cup chopped mixed baby greens (kale, arugula, mizuna)
• 1/4 cup finely chopped parsley