German Fruit and Spice Cookies (Lebkuchen) | Saveur
This classic German holiday fruit and spice cookie recipe uses honey to provide a soft and chewy texture.
Ingredients
- 1 cup sugar
- 1 lemon, thinly sliced on a mandoline
- 1 orange, thinly sliced on a mandoline
- 2 tbsp. chopped dried apricot
- 2 tbsp. chopped dried cherries
- 1 tbsp. chopped dried cranberries
- 2 <sup>3</sup>⁄<sub>4</sub> cups all-purpose flour
- 1 <sup>1</sup>⁄<sub>4</sub> cups hazelnut flour
- <sup>3</sup>⁄<sub>4</sub> cup almond flour
- 3 tbsp. unsweetened cocoa powder
- 1 tbsp. ground cinnamon
- 1 tsp. ground ginger
- <sup>1</sup>⁄<sub>2</sub> tsp. ground allspice
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cloves
- <sup>1</sup>⁄<sub>4</sub> tsp. ground nutmeg
- <sup>3</sup>⁄<sub>4</sub> tsp. salt
- <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- <sup>1</sup>⁄<sub>4</sub> tsp. baking soda
- 1 cup packed dark brown sugar
- 1 cup mild honey
- <sup>1</sup>⁄<sub>4</sub> cup unsalted butter, softened
- 2 large eggs
- <sup>1</sup>⁄<sub>4</sub> cup confectioners' sugar
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