German Spice Cookies (Pfeffernüsse) | Saveur

Ingredients

• ¹⁄₂ cup honey
• ¹⁄₃ cup unsulfured molasses
• 2 tbsp. butter
• 2 eggs, at room temperature
• 2 cups whole wheat pastry flour
• ¹⁄₂ cup candied lemon peel, finely chopped
• ¹⁄₃ cup almonds, finely ground
• ³⁄₄ tsp. freshly ground cinnamon
• ³⁄₄ tsp. freshly ground black pepper
• ³⁄₄ tsp. freshly ground cloves
• ³⁄₄ tsp. freshly ground cardamom
• ¹⁄₂ tsp. baking powder
• 2 tbsp. vegetable oil
• 1 cup confectioners' sugar, sifted
• 1-2 tbsp. light rum