Crab Claws Geautreaux — Robert St. John
Place the olive oil in a very large, heavy duty sauté pan over low-medium heat. Place the garlic and salt in the heated oil and cook for 2-3 minutes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 Tbs olive oil
- 1 1/2 Tbs garlic, minced
- 1 tsp kosher salt
- 1/4 cup white wine
- 1/2 cup chicken broth
- 1 cup Wishbone Italian Dressing
- 2 lb. fresh blue-crab fingers
- 1 tsp Creole Seasoning
- 1/2 tsp fresh ground black pepper
- ¼ cup unsalted butter, cut into small cubes
- 2 Tbs fresh parsley, chopped
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