SMOKED CRAB CLAWS | Hot Smoked
1. Defrost the crab claws if frozen. Most fresh crab you can buy from a fish shop will have been pre-cooked, and this nutrious lean meat lends itself
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Ingredients
- fresh or frozen crab claws
- 150g butter
- 2 garlic cloves, crushed or finely chopped
- fresh red chilli
- 2 lemons
- aioli (see separate recipe)
- tools for the job – lobster cracker and crab pick
- Wood Chips
- a milder smoke such as Alder or Beech, or try Orange or Apricot
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