Red tuna tartare - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Red tuna tartare. Fish, Cold
Ingredients
- Saku red tuna piece 0.4 kg
- Chives 50.0 g
- Extra virgin olive oil 0.06 l
- Salt flakes 8.0 g
- Spring onions 4.0 ud
- Fresh Black Truffle 10.0 g
- Bouquetiere of fresh vegetables 5.0 ud
- Curly endive 0.5 ud
- Purple curly endive 0.5 ud
- Oakleaf lettuce 0.5 ud
- Red chicory 0.5 ud
- Rocket 50.0 g
- Watercress 125.0 g
- Radish 0.125 kg
- Cherry tomato 0.25 kg
- Sunflower oil 0.06 l
- Modena vinegar, bottle 0.048 l
- Table salt 0.24 g
- Truffle 2.4 g
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