Red tuna tartare - Gastronomía Vasca: Escuela de Hostelería Leioa

Red tuna tartare - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Red tuna tartare. Fish, Cold

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Ingredients

  • Saku red tuna piece 0.4 kg
  • Chives 50.0 g
  • Extra virgin olive oil 0.06 l
  • Salt flakes 8.0 g
  • Spring onions 4.0 ud
  • Fresh Black Truffle 10.0 g
  • Bouquetiere of fresh vegetables 5.0 ud
  • Curly endive 0.5 ud
  • Purple curly endive 0.5 ud
  • Oakleaf lettuce 0.5 ud
  • Red chicory 0.5 ud
  • Rocket 50.0 g
  • Watercress 125.0 g
  • Radish 0.125 kg
  • Cherry tomato 0.25 kg
  • Sunflower oil 0.06 l
  • Modena vinegar, bottle 0.048 l
  • Table salt 0.24 g
  • Truffle 2.4 g

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