Creamy Tomato Mac & Cheese Recipe with Cheddar | Canadian Goodness

Ingredients

• 1 lb (450 g) macaroni or other short pasta
• 1 tbsp (15 mL) butter
• 2 or 3 garlic cloves chopped
• 1 small onion chopped
• 1 1/2 cups (375 mL) milk
• 2 tbsp (30 mL) flour
• 1/4 cup (60 mL) tomato paste
• 1/2 tsp (2 mL) dried oregano or 1 tbsp (15 mL) fresh oregano
• 2 tbsp (30 mL) fresh parsley
• 12 oz (360 g) Canadian Mild Cheddar grated
• salt
• freshly ground pepper