Chicken Tortilla Soup 27 | Just A Pinch Recipes

Name: Chicken Tortilla Soup 27 | Just A Pinch Recipes
Total time: 80 min
Ingredients: 2 1/2 tablespoon(s) olive oil, or as needed; 1 cup(s) onions (red or yellow), finely chopped; 1 large jalapeño pepper (about 1/3 cup), seeded, ribs removed and finely chopped; 2 large roma tomatoes, washed and quartered; 4 large cloves garlic, pressed; 1 tablespoon(s) chipotle purée; 1 teaspoon(s) mexican oregano (substitute regular oregano); 1 teaspoon(s) ground cumin; 6 cup(s) low-sodium chicken broth, divided; 1/4 ground himalayan sea salt, or to taste; freshly ground black pepper, to taste (i always use mixed peppercorns); 2 large chicken breasts, halved; 3 large flour tortillas; canola oil as needed, for frying; 1/4 cup(s) freshly squeezed lime juice; 1/4 cup(s) shredded oaxaca cheese per bowl (substitute mozzarella cheese), or more to taste; 1 large ripe avocado, stone removed, peeled and sliced, for garnish; 1/2 tablespoon(s) crema or sour cream per bowl, for garnish; 1/3 cup(s) fresh chopped cilantro, for garnish

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In a Dutch oven over medium heat, add oil and when hot, add onion, jalapeno pepper, tomatoes, garlic, chipotle purée, oregano and cumin. Sauté the ingredients,...

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Ingredients

2 1/2 tablespoon(s) olive oil, or as needed
1 cup(s) onions (red or yellow), finely chopped
1 large jalapeño pepper (about 1/3 cup), seeded, ribs removed and finely chopped
2 large roma tomatoes, washed and quartered
4 large cloves garlic, pressed
1 tablespoon(s) chipotle purée
1 teaspoon(s) mexican oregano (substitute regular oregano)
1 teaspoon(s) ground cumin
6 cup(s) low-sodium chicken broth, divided
1/4 ground himalayan sea salt, or to taste
freshly ground black pepper, to taste (i always use mixed peppercorns)
2 large chicken breasts, halved
3 large flour tortillas
canola oil as needed, for frying
1/4 cup(s) freshly squeezed lime juice
1/4 cup(s) shredded oaxaca cheese per bowl (substitute mozzarella cheese), or more to taste
1 large ripe avocado, stone removed, peeled and sliced, for garnish
1/2 tablespoon(s) crema or sour cream per bowl, for garnish
1/3 cup(s) fresh chopped cilantro, for garnish