Free Range Bison Meatloaf | Tana Amen

Ingredients

• 4 garlic cloves
• 2 tablespoons fresh basil (not chopped (or teaspoon dried))
• 2 tablespoons fresh oregano (not chopped (or teaspoon dried))
• 2 tablespoons fresh parsley (not chopped (or teaspoon dried))
• 1 tablespoon fresh thyme (not chopped but with thick stems removed (fine stems are fine) (or teaspoon dried))
• 1 tablespoon fresh sage (not chopped (or teaspoon dried))
• 4 celery stalks (cut in 2-inch pieces)
• 1 small onion (quartered)
• 1/4 cup macadamia nuts
• 1/4 cup cashews
• 2 pounds ground wild bison (free-range, hormone-free, antibiotic-free)
• 1 egg (organic, Omega-3)
• 2 tablespoons ground flex meal (you can grind whole flax seeds in a coffee grinder)
• 1/4 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1 tablespoon low-sodium tamari sauce (you may exclude this for a low-sodium diet)
• 1/2 cup no-salt-added organic pasta sauce