Baked Stuffed Idaho® Potatoes with Fresh Asparagus | Idaho Potato Commission
Preheat oven to 400° F. Prick potatoes well with a fork. Bake potatoes for approximately 1 hour and 15 minutes or until yield to the touch. While potatoes are baking, sauté onion with olive oil in...
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Ingredients
- 3 large Idaho Potatoes (approximately 9 ounces each), scrubbed
- 1 small red onion, finely diced
- 1 teaspoon olive oil
- 1 bunch fresh asparagus, about 12 ounces
- 8 ounces reduced-fat or fat free sour cream
- 1 - 2 teaspoons curry powder (optional, to taste)
- Salt and pepper
- 3 tablespoons sliced almonds
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