Apple Jelly from Modern Cookery for Private Families by Eliza Acton
Various kind of apples may be used successfully to make this jelly, but the nonsuch is by many persons preferred to all others for the purpose. The Ripstone pippin, however, may be used for it with...
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Cooking tools:
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
Ingredients
- Juice three lemons.
- Sugar, 4 lbs.: 10 to 25 minutes.
- water, 7 pints: ½ to full hour.
- Apples, 7 lbs.
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