A chance to use chopsticks | The Kitchen Playground
Recently we had yum cha with some friends to celebrate Chinese New Year. It was Son and heir's first bone fide attempt at using chop sticks and he did
Ingredients
- seafood balls (made of leftover seafood burger mix and poached until cooked through)
- Chinese noodles, cooked and drained
- capsicum, thinly sliced
- bok choy, sliced
- rolled omelette (included as I had a little egg left from breakfast)
- 3 tablespoons plum sauce (leftover from last seasons bottling, time to use it up!)
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