Creole Style Rice and Beans Recipe
Rice and beans are very popular in Mexico and in some parts of the country, this dish is known as Moros con Cristianos, a very easy dish to prepare. To make a delicious variation
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Plate
Ingredients
- 4 oz longaniza sausage
- 1/2 bell pepper, chopped
- 1 celery stalk, chopped
- 1/4 cup white onion, chopped
- 2 cups beans, cooked without salt
- 1 teaspoon Creole-style spices
- 2 cups white rice, cooked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Moros Con Cristianos (Congrí) Recipe by Tasty
tasty.co
Cuban-Style Cristianos Y Moros (Congri) Recipe
food.com
Classic Creole Dish: Creole Red Beans and Rice Recipe
michiganplum.org
Moros y Cristianos (Black Beans and Rice)
ranchogordo.com
Cuban-Style Black Beans and Rice (Moros y Cristianos) Recipe - (4.3/5)
keyingredient.com
Moros y Cristianos Recipe - Vegetarian Nicaraguan Dish with Rice and Black Beans
excitedfood.com
Creole Red Beans and Rice Recipe
food.com
Creole-style Red Beans And Rice
seasonedpioneers.com