Cuban-Style Cristianos Y Moros (Congri) Recipe

Ingredients

• 3 cups cooked white rice
• 1 lb dried black beans
• 1 small onion, cut in half
• 4 garlic cloves, peeled and cut in half
• 2 bay leaves
• 1/2 green bell pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 slices bacon, cooked and crumbled
• 1 tablespoon olive oil
• 1/2 small white onion, finely minced
• 2 garlic cloves, minced
• 1/2 green bell pepper, cored, seeded, and finely chopped
• 3 scallions, trimmed and finely sliced
• 2 tablespoons dry white wine
• 1 tablespoon red wine vinegar
• 1/2 teaspoon sugar
• salt
• fresh ground black pepper, to taste
• lime wedge (to garnish)