Shrimp Spring Rolls
What’s not to love about these light and refreshing Vietnamese-inspired spring rolls? Fresh veggies and shrimp make these high-protein, low-fat rolls the perfect macro-friendly lunch or snack.
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Cooking tools:
Ingredients
- 16 wrappers/ 1 package (136g) “Blue Dragon” spring roll wrappers
- 32-ounces (896g) cooked shrimp (peeled and deveined)
- 1 medium (201g) cucumber
- 4-ounces (112g) shredded carrots
- 1 cup fresh cilantro (chopped)
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