Air Fryer Carrot Cake with Cream Cheese Frosting
Recipe by our RD partner Christina Iaboni
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Cooking tools:
- Air fryer
- Hand mixer
- Cake pan
- Grater
- Cooling rack
- Oven
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¾ tsp cinnamon
- 1/8 tsp allspice
- Pinch of salt
- ½ cup oil
- ¼ cup granulated sugar
- ½ tsp vanilla
- 2 eggs
- 1 cup grated carrot (about one large carrot)
- 2 tbsp chopped walnuts
- 2 tbsp raisins (optional)
- 4oz cream cheese
- 2 tbsp butter
- 1 tsp vanilla
- 1 cup icing sugar
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