Canal Cake Recipe | A Delicious Panamanian Dessert
Learn how to make the famous Canal Cake, a traditional Panamanian dessert that combines layers of chocolate pudding, whipped cream, and a crunchy nutty crust for a truly indulgent treat.
Ingredients
- 1 cup of all-purpose flour
- 0.5 cup of melted butter
- 0.5 cup of chopped nuts
- 16 oz (454 g) of whipped cream topping
- 1 cup of powdered sugar
- 8 oz (227 g) of cream cheese
- 3 cups of milk
- 2 packets of chocolate pudding
- 1 tsp of vanilla pudding
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