Pork Chops with Apples and Onions with an Apple Cider Syrup

Ingredients

• 2 tbsp. olive oil, divided
• 3 to 4 bone-in pork chops
• Kosher salt
• black pepper
• 3/4 c low sodium chicken stock
• 1 tsp. Dijon mustard
• 1 tbsp. fresh sage, chopped
• 1 1/2 tsp. fresh rosemary, chopped
• 1/2 tsp. fresh thyme, chopped
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 2 medium Gala apples, thinly sliced
• 1 small Vidalia onion, sliced
• 1/2 c granulated sugar
• 4 tsp. cornstarch
• 1/2 tsp. ground cinnamon
• 1 c apple cider
• 1 tbsp. freshly squeezed lemon juice
• 2 tbsp. unsalted butter