Roasted Red Pepper Panini with Pesto
Toasty grilled bread, melted vegan provolone, and sweet bell peppers team up with our herbed Italian Deli Slices to bring you a hearty sandwich that’s guest worthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofurky.com.
Cooking tools:
- Grill pan
- Skillet
- Stove
- Spatula
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 6 thick slices of ciabatta bread
- 3 slices vegan provolone deli slices
- 1 (12 ounce) jar roasted red bell peppers
- 1 ½ cups arugula or spinach
- 2 tablespoons prepared vegan pesto or pesto mayo
- 1 package Tofurky® Italian Deli Slices
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