Cock-a-Leekie | Parsley | Boston Organics
Learn to make cockaleekie and hundreds of other recipes featuring parsley and other organic vegetables and fruit.
Ingredients
- 1 1/4 pounds skinless chicken thighs
- 1 1/4 pounds skinless chicken breast halves
- 7 cups chicken broth
- 2 cups white wine or water
- 2 large celery stalks, halved crosswise
- 1 large carrot, peeled
- 2 large garlic cloves, peeled
- 6 leeks, white and light green parts only, halved lengthwise, thinly sliced crosswise
- 2/3 cup pitted prunes, quartered
- 1/2 cup barley
- 1/2 cup finely chopped fresh flat-leaf parsley
More Like This
Cock-a-Leekie Soup - Chicken Farmers
saskatchewanchicken.ca
Cock-a-Leekie Soup
chicken.ca
Cock a Leekie Recipe - Great British Chefs
greatbritishchefs.com
Cock-a-Leekie from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Cock-A-Leekie Soup Recipe | olivemagazine
olivemagazine.com
Cock A Leekie Soup Recipe | Booths Supermarket
booths.co.uk
Chicken and Leek Pie | The Barossa Mag
barossamag.com
Cock a leekie soup recipe - Great British Chefs
greatbritishchefs.com