Bacon Cheddar Rosemary Scones by Ankarsrum USA

Name: Bacon Cheddar Rosemary Scones by Ankarsrum USA
Ingredients: 5 slices of bacon, chopped and cooked until slightly crispy; 2 Tbsp. butter, melted; 8 oz. cheddar cheese (cold cheese will grate more easily); 6 Tbsp. butter* (For grating purposes, place your butter in the freezer for at least 20 minutes before starting the recipe); 1 1/2 cups all purpose or pastry flour; 1/2 cup corn flour; 2 tsp. baking powder; 1/2 tsp. + 1/8 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. dried rosemary; 1 cup buttermilk; garlic salt for garnish, optional

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Prep Time: 20 minutes Bake Time: 20 minutes Yield: 8 servings 5 slices of bacon, chopped and cooked until slightly crispy 2 Tbsp. butter, melted 8 oz. cheddar cheese (cold cheese will grate more...

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Fine-mesh sieve
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Ingredients

5 slices of bacon, chopped and cooked until slightly crispy
2 Tbsp. butter, melted
8 oz. cheddar cheese (cold cheese will grate more easily)
6 Tbsp. butter* (For grating purposes, place your butter in the freezer for at least 20 minutes before starting the recipe)
1 1/2 cups all purpose or pastry flour
1/2 cup corn flour
2 tsp. baking powder
1/2 tsp. + 1/8 tsp. baking soda
1/2 tsp. salt
1 Tbsp. dried rosemary
1 cup buttermilk
garlic salt for garnish, optional