carpaccio Archives
Smoked Salmon Carpaccio: A delightful and elegant appetizer with arugula, capers, and a light sauce. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Pepper mill
- Squeeze bottle
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Toaster
- Serving platter
- Plate
Ingredients
- 6-8 thin slices of smoked salmon
- ¼ onion finely chopped
- Arugula and Baby Romaine lettuce ( or you can use spring mix)
- Capers
- Salt
- fresh ground pepper
- Grilled/ toasted slices of bread such as ciabatta or pugliese
- 1 tbsp. Champagne wine vinegar (or white wine vinegar)
- 2 tbsp. Cold pressed olive oil
- 2 tbsp. Mayonnaise
- 1 tsp. Honey
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