Vegan Thai Stew Recipe

Name: Vegan Thai Stew Recipe
Total time: 40 min
Ingredients: 1½ cups unflavored soy or rice milk; 1 teaspoon arrowroot powder; ½ teaspoon coconut extract; 1 medium yellow onion, peeled and diced into small pieces; 2 cloves garlic, peeled and minced; 2 teaspoons grated ginger; 2 teaspoons Thai red curry paste (see note), or to taste; Zest and juice of 1 lime; 1 serrano chile, minced (for less heat, remove the seeds); 2 tablespoons low-sodium soy sauce, or to taste; 1 cup Vegetable Stock , or low-sodium vegetable broth; 3 cups mixed vegetables of your choice, such as edamame, water chestnuts, carrots, broccoli florets, or sugar snap peas; ½ cup chopped cilantro; 2 tablespoons minced mint

www.forksoverknives.com

This delicious Thai stew will also hit the spot anytime you’re in the mood for Thai.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

Share this recipe:

Cooking tools:

Microplane
Chef's knife
Cutting board
Saucepan
Stove
Mixing bowl
Spoon
Serving bowl

Ingredients

1½ cups unflavored soy or rice milk
1 teaspoon arrowroot powder
½ teaspoon coconut extract
1 medium yellow onion, peeled and diced into small pieces
2 cloves garlic, peeled and minced
2 teaspoons grated ginger
2 teaspoons Thai red curry paste (see note), or to taste
Zest and juice of 1 lime
1 serrano chile, minced (for less heat, remove the seeds)
2 tablespoons low-sodium soy sauce, or to taste
1 cup <a href="https://forksoverknives.com/recipes/vegetable-stock/">Vegetable Stock</a>, or low-sodium vegetable broth
3 cups mixed vegetables of your choice, such as edamame, water chestnuts, carrots, broccoli florets, or sugar snap peas
½ cup chopped cilantro
2 tablespoons minced mint