Thai Chicken Stew

Name: Thai Chicken Stew
Ingredients: 8 ounces rice noodles, your choice; 1 quart chicken broth; 1 whole rotisserie chicken; 2 tablespoons vegetable oil; 1 onion, cut into medium dice; 3 garlic cloves; 3 tablespoons red Thai curry paste; 1 can (13.5 ounces) regular coconut milk; 1 red bell pepper, stemmed, seeded, and cut into short, thin strips; 3 large carrots, peeled and sliced on the diagonal; ½ Napa cabbage, cut into large chunks; ½ cup cilantro, chopped; 1 lime, cut into wedges

threemanycooks.com

Easy, weeknight Thai Chicken Stew

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